The purpose of the Science Café program is to strengthen science literacy by engaging the community and translational scientists in an informal setting through bi-directional dialogue of current scientific and medical issues and their translational impact on our culture and society.
You are invited to a brief presentation by an expert in nutrition followed by a conversation with community members. The presenter will offer an overview on approaches to eating healthy by understanding food and nutrition labels. Explore why a healthy diet is important and ways to overcome dietary challenges. Hear about science-based weight loss and weight maintenance strategies. Explore what food labels really mean (i.e. All Natural, Organic, No Added Sugar, etc.) Learn how to identify ingredients that are good or bad, and how understanding nutrition labels can aid healthy weight loss.
Andrea Moosreiner, MPH, RD, CD
Andrea Moosreiner has been a registered dietitian with the CTSI Adult Translational Research Unit for the past 8 years. She holds a graduate degree from the Medical College of Wisconsin in Public Health and understands that eating right is different for everyone. Her nutrition knowledge is rooted in science, however, she maintains a realistic approach to eating healthy.
The very first Science Café (also know as Café Scientifique) was held in Leeds in the United Kingdom in 1998.The founder of this grassroots movement, Duncan Dallas, describes a Café as “a place where, for the price of a cup of coffee or a glass of wine, people meet to discuss the latest ideas of science and technology which are changing our lives.” Since then, the Science Cafés have popped up all over the globe, with over 200 worldwide in more than 40 countries and at least 50 in the United States alone. Our Science Café series is the first in Southeast Wisconsin.
According to the website www.sciencecafes.org, a Science Café resource site maintained by the WGBH Educational Foundation, there are several ways in which Science Cafés can have educational impact:
For our Cafés, the primary focus will be on translational science. We will be able to utilize translational scientists affiliated with the CTSI partner institutions, which affords us a very wide range of topics.
September 26, 2017
Prostate Cancer: What the Future Holds
August 29, 2017
Fatty Liver Disease: What We Eat, When We Eat
July 25, 2017
Alzheimer’s Disease: What the Future Holds
April 25, 2017
Opioid Epidemic: Why Now, Why Us, What To Do
February 28, 2017
DIABETES: How Do We Know Which Approaches Work Best?
Our approach is similar to the first Science Café. The format involves an expert from a given scientific field who interacts with an inquisitive public in an informal, non-academic environment.
Participants are encouraged to ask the speaker anything that they like. The casual atmosphere is conducive for a relaxed and comfortable audience and as a result, participants generally are more likely to ask questions and engage in public conversation.
Photography: During the Science Café, we may capture photos that will solely be used for the aims of the Clinical and Translational Science Institute and Community Engagement.
Videotaping: During the Science Café, we may capture video of the presentation and a selection of interactions between the audience and speaker. The video may be posted on various web resources, in presentations, or other educational opportunities that will solely be used for the aims of the Clinical and Translational Science Institute and Community Engagement.
Broadcasting: During the Science Café, we may stream the presentation and interactions between the audience and speaker. Only those in attendance (speaker and audience) will be able to view the interactions.
By attending the Science Cafe, your consent for photos, videos, or broadcasting is implied. If you do not wish to be in photos, videos, or broadcasting please inform a staff or faculty member when checking in at the registration table.
Publication or White Paper: The themes that come from the Science Cafe could be used in possible future publications or white papers. No direct quotations or identifiable information will be used for publication.
Our foundation is built on two specific concepts: health literacy and scientific literacy.
We choose to define health literacy as the degree to which individuals have the capacity to obtain, process, and understand basic health information and services needed to make appropriate health decisions.1 And scientific literacy as the knowledge and understanding of scientific concepts and processes required for personal decision making, participation in civic and cultural affairs, and economic productivity.2
1 Ratzan SC, Parker RM. 2000. Introduction. In: National Library of Medicine Current Bibilographies in Medicine: Health Literacy. Selden CT, Zorn M, Ratzan SC, Parker RM, Editors. NLM Pub. No. CBM 2000-1. Bethesda, MD: National Institutes of Health, U.S. Department of Health and Human Services.
2 National Science Education Standards, pg. 22 http://www.nap.edu/readingroom/books/nses assessed on 1/14/2013.
Science Cafés are supported by the CTSI Community Engagement Program within the Institute for Health and Society and is funded in part by Advancing a Healthier Wisconsin Research and Education Initiative Fund, a component of the Advancing a Healthier Wisconsin endowment at the Medical College of Wisconsin.